How to make Dutch apple pancakes

Everything is better when it's bigger! And this definitely applies to Carrie's spin on the traditional pancake! Follow along with this cooking how-to video and learn how to make one giant, fluffy Dutch apple pancake that's so big and delicious, the whole family can dig in!

Dutch apple pancakes ingredients:
1 apple
2 tbsp butter
1/2 tsp cinnamon
1 tbsp sugar
2 eggs
1/2 cup milk
1/2 cup flour
1/2 tsp salt
2 tbsp butter
powdered sugar

Tools:
ovenproof sauté pan
whisk
wooden spoon
knife
bowl

Directions:
1. Preheat oven to 400 degrees.
2. Butter a 10-inch ovenproof fry pan. In another fry pan over medium heat, melt 2 T butter and add one apple peeled, cored and sliced into 1/2 inch thick slices, 1/2 tsp cinnamon, 1 T sugar and sauté, stirring occasionally, until apples begin to soften and brown, 5-6 minutes.
3. Set aside. In a bowl, beat 2 eggs at room temperature with a whisk and add 1/2 cup milk. Beat mixture until blended. Sift 1/2 cup flour and 1/2 tsp salt into egg mixture and beat until just blended.
4. Melt 2 T butter and add to flour-egg mixture and beat until smooth. Pour batter into prepared pan and arrange apples evenly over batter.
5. Bake until pancake is browned and puffed up, 25-30 minutes. Dust with powdered sugar and serve immediately.