How to make duck confit

Added 1 year ago | Views 754 Grade B     Food / Poultry

Make duck confit

Make duck confit

Duck Confit is one of the worlds great culinary experiences. Confit is an ancient French technique of cooking and preserving meat in its own fat. What makes this so irresistible is the combination of the soft, succulent, fragrant meat encased in the impossibly crispy and crunchy skin.

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