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Make duck confit

Make duck confit

How to make duck confit Duck Confit is one of the worlds great culinary experiences. Confit is an ancient French technique of cooking and preserving meat in its own fat. What makes this so irresistible is the combination of the soft, succulent, fragrant meat encased in the impossibly crispy and crunchy skin.

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How to make duck confit

Food • Poultry

Duck Confit is one of the worlds great culinary experiences. Confit is an ancient French technique of cooking and preserving meat in its own fat. What makes this so irresistible is the combination of the soft, succulent, fragrant meat encased in the impossibly crispy and crunchy skin.

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Average Grade B
Length 5:40
Views 157
Format Flash
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Curated 3 months ago by ImCooked
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