You don't have to wait until the next time you go to a restaurant to enjoy this sweet custard dessert! Creme brulee is a delicious French dessert that can be ordered in almost any restaurant, but it is also surprisingly simple to make at home. In order to create the burnt sugar glaze for the top of the crème brulee we are going to need a special piece of equipment: this small hand held blowtorch. It is a lot of fun to use and can be purchased at any kitchen store. You will need cream, eggs, sugar and vanilla.
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