How to make crab masala

Alfred Prasad, Head chef at London's Michelin-starred Tamarind, shows how to make the perfect Crab Masala. A dish to certainly savor. You will need oil, cinnamon sticks, cardamom pods, cloves, onions, ginger-garlic paste, turmeric, red chili, coriander, and cumin powder, tomatoes, salt, crab (with shell), fresh coriander leaves, tomato paste, chopping boards, a knife, large saucepan, large spoon, teaspoon, and a tablespoon.