Forget about dining out at an expensive restaurant tonight. Stay home and cook a restaurant style seafood dish. In this how to video Top Chef judge Tom Colicchio shows you how to cook a clam ragout with pancetta, roasted tomatoes and mustard greens.
Ingredients for clam ragout with pancetta:
Pancetta, olive oil, shallots, sliced garlic, white wine, clams, roasted tomatoes, roasted garlic, thyme, parsley, black pepper, and mustard greens.
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