Make citrus fruit soup and orange crisps
How to make citrus fruit soup and orange crisps Chef Barriere Deauville works at the Golf restaurant at the Hotel Lucien. He prepares a dessert which takes 15 minutes to prepare and cook. Ingredients needed are oranges, clementines, bunch of mint, pear syrup, Grand Marnier, butter, flour, sugar, almonds and orange juice.
