How to make chicken noodle soup

Ingredients

2 cups of Todd's light chicken stock or store bought chicken stock

1/2 pound cooked egg noodles

1/4 cup onion cut in small rounds

1/4 cup celery cut in small rounds

1/2 an onion cut in small rounds

1 tablespoon of olive oil

2 tablespoons of chopped parsley
Directions

In a medium size pot saute vegetables in oil for about 6 minutes

Add stock and bring to a boil

Once soup is boiling add noodles for 30 seconds and serve

Garnish with parsley