How to make cheesy and bubbly bread with store bought dough

Kids know that one of the best things about being back in school is the afternoon snack. Treat them to this irresistible cheesy bubbly bread; you'll be sure to get an "A". Follow along with this cooking how to video to learn how to make this cheesy and bubbly bread.

Ingredients for bubbly bread:
6 Rhodes Texas™ Rolls, thawed & risen
1/3 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
McCormick/Schilling Salad Supreme® seasoning, if desired

Sprinkle bread board with Parmesan cheese. Press rolls into a ball, place it on top of cheese and begin rolling out into a 12 to 14-inch circle. Turn dough over a few times as you continue to roll the cheese into the dough. Place on a sprayed 12-inch pizza pan. Sprinkle with mozzarella cheese and Salad Supreme. Cover with sprayed plastic wrap.
Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve warm or store up to 2 days. Use the crust for your favorite pizza.