Make chèvre and sorrel quiche in butter pastry

Make chèvre and sorrel quiche in butter pastry

Secret Ingredient host Mark Law and Denver chefs Patrick DuPays and Amy Poleski add a French accent to classic butter pastry with this week's secret ingredient, European-style butter. They shows you how to pair this delicate flaky crust with eggs, cream, chèvre and lemony sorrel for a delicious quiche. Follow along in this cooking how-to video to learn the recipe for chevre and sorrel quiche in European butter pastry.

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Creator's Site: www.wholefoodsmarket.com
Curated By: rmansur
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