This is a classic combination in the Mediterranean, but Chef John had one problem, he didn’t have the hour it was going to take to shop for, and mince the 12 ingredients that go into my tapenade recipe. Lucky, he live near a Trader Joes (a CostPlus World Market, or Whole Foods would have also worked), so he went in and bought a jar of prepared green olive Tapenade. Before it went into the basket he carefully checked the ingredients… nothing but vegetables and spices! It was incredibly close to the one he make from scratch, and so he decided to use it guilt-free.
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