How to make black bottom cupcakes

If you love chocolate and cupcakes, you'll be over the moon for these mouth-watering Black Bottom Cupcakes. Let Chef Kate Honeyman show you how to make these yummy treats. You will need 8 ounces cream cheese, softened, 1/3 cup sugar, 1 cup semisweet chocolate chips, 3 cups all-purpose flour, 2 cups sugar, 1/2 cup cocoa powder, 2 tsp baking soda, 1 tsp salt, 2 cups cold water, 2/3 cup vegetable oil, 2 tbsp distilled vinegar, 2 tsp vanilla extract, 12 cup muffin tin, 12 fluted paper cupcake cups, a pitcher, an electric mixer, and the step-by-step instructions in this video baking tutorial.