Set up your grill for indirect cooking and a medium fire. Soak your hickory wood chips in water for at least 30 minutes. Ingredients you will need are pork baby back ribs and vegetable oil for brushing. for the spicy girls’ dry rub you will need kosher salt, coarsely ground pepper, coriander, ,ground cumin, paprika, dried thyme, chili powder and dark brown sugar. Fore the hickory barbecue mop sauce you will need store-bought hickory barbecue sauce, liquid smoke, maple syrup and dark molasses.
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