How to make almond and parsley salsa verde

You might be thinking to yourself, wait a minute, that’s a pesto. Well, it basically is. The reason Chef John is calling it a “salsa verde” and not a pesto, is because whenever you say “pesto” people instantly think of the traditional (and DONE TO DEATH) version with the pine nuts and basil. Now, he have no problem with a nice, properly made pesto. But, he was in the mood for something completely different. By the way, there’s nothing he hates more than Chefs arguing terms and names… …Every professional chef or cook reading this knows exactly what Chef John is talking about.