Make Ahi tuna poke on wonton chips

Make Ahi tuna poke on wonton chips

This instructional cooking video demonstrates how to prepare Ahi tuna poke on a wonton chip By Chef Stephan Marshall. This is a traditional Hawaiian dish. Cube the Ahi tuna and flavor with sesame oil and roasted hazelnuts. Make your chips with wonton skins. Serve Ahi tuna poke as an elegant appetizer.

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Creator's Site: www.cheflive.com

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