How to make a vegetarian version of Spanish paella

Watch this how to video for a healthy variation on this classic Spanish dish.
Mix up saffron, lemon juice, olive oil, agave syrup, sea salt for the paella dressing. To season the paella oyster mushrooms you will need water, rice wine vinegar, nama shoyu, and dulce flakes. Add the following to your paella rice: turnips, pine nuts, bell peppers, onions, garlic, sun dried tomatoes, peas, and parsley.