How to make a grilled BBQ chicken pizza

No matter what’s on the menu, everything tastes better outdoors. This BBQ Chicken pizza is quick and easy it's made for the lazy days of summer. Welcome this easygoing way to enjoy friends and food while getting the most out of a gorgeous day. Follow along with this cooking how-to video to learn how to bake a grilled BBQ chicken pizza.

Ingredients:
9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed and risen
6 ounce boneless, skinless chicken breast, cubed (or use barbecued chicken cubed)
1 cup barbecue sauce, divided
1/2 small green pepper, cut in thin strips
1/2 small red pepper, cut in thin strips
1/2 cup sliced mushrooms
1 small tomato, diced
1 cup grated mozzarella cheese

Cook chicken in 1/2 cup barbecue sauce until no longer pink. Set aside. Spray board or counter top with cooking spray. Combine rolls together to form a ball and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Build up edges slightly. Poke crust several times with a fork to prevent air bubbles from forming. Grill, covered, over medium heat for 10-15 minutes. Remove from grill. Spread with remaining 1/2 cup barbecue sauce. Top with chicken mixture, peppers, mushrooms and tomato. Sprinkle with cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.