How to make a fricasse of chicken with leeks
Food • Poultry
Ingredients
1 tablespoon olive oil
1 chicken cut into 6 pieces
2 leeks cut thick almost no green
1 tablepoon flour
i cup chicken stock
1/4 heavy cream or creme fraiche
1 teaspoon Dijon
2 teaspoons lemon juice
Directions
In heavy saucepan just large enough to hold chicken pieces, add olive oil and fry chicken till nice and brown
Add leeks and saute briefly
Add flour and stir
Add wine and chicken stock, stir well
Cover pan and cook gently till breats are almost done, about 10 minutes -- do not overcook
Remove breasts and reduce everything till nice and thick
Bone the breasts
Add cream, mustard and lemon juice to the pan, adjust seasoning and place the now boned breasts back in
Heat and serve on rice
