How to make a cauliflower, tahini, and lemon salad

A refreshing, zesty salad which complements fish dishes wonderfully. You will need cauliflower, cut into small florets, vegetable oil, a chopped bunch of chives, raw tahini, cold water, juiced lemons, lemon zest, salt and pepper, a saucepan, slotted spoon, tray, paper towels, large and small bowl, a whisk, and a spoon.