Make a cartouche

Make a cartouche

How to make a cartouche Learn how to stop a skin forming on sauces, gravy or custard, no matter how long they wait in the pan with a cartouche.

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How to make a cartouche

FoodSauces & Dips

Learn how to stop a skin forming on sauces, gravy or custard, no matter how long they wait in the pan with a cartouche.

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Average Grade B
Length 1:40
Views 158
Format Flash
Curated 5 months ago by ImCooked
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