How to make a Beach Bellini This is a suped up version of the champagne and peach puree classic. Anthony Caporale starts with lemon rum and peach schnapps. Shake with ice to chill, but strain back into the service glass.
Tags: Beach Bellini
This is a suped up version of the champagne and peach puree classic. Anthony Caporale starts with lemon rum and peach schnapps. Shake with ice to chill, but strain back into the service glass.