Executive Chef Grant Kawasaki and Hawaiian Grown Catering Executive, Shannon Akazawa prepare a traditional favorite, Beef Stew with a new twist, BBQ Style. To make this recipe, you will need, onion, potato, carrot, beef, bratwurst, beef broth, stewed tomato, tomato paste, garlic, celery, and barbecue sauce. Watch this video cooking tutorial and learn how to make a barbecue beef stew.
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