In this online video guide to dessert wines, expert sommelier Mihály Fabók of Budapest's world famous Gundel restaurant offers tips and advice on how to pick a white wine. He describes the characteristics of Sauvignon Blanc, Simonsig, Olaszrizling, Chardonnay and Sancerre white wines, as well as champagne. He demonstrates how to open, test and serve wine, discusses the differences in serving and storing white wines versus red wines, and talks about the aging potential of white wines.
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