Check out this DIY video tutorial from Curbly, the best place to share pictures of your home, find design ideas, and get expert home-improvement advice.
A splash of wine, or deglazing with a broth or stock, can take an average home dish to saucy deliciousness. But it's impractical to open a new bottle or carton just for a few tablespoons. Learn how to keep wine and stock on hand for finishing recipes. This is a simple trick that involves a little freezing... yes, that's right... you simply pour the wine or stock into an ice cube tray or muffin tin, then freeze for later use.
Hosted by youtube.com
Creator's Site: www.curbly.com
