How To Harvest and cook elderberries
Food • Fruit
CAUTION: Some people experience nausea when eating elderberries. The video highlights one of the most amazing meals I’ve had in a long time. A pork chop covered in elderberry orange sauce, over a duet of wild California buckwheat (Eriogonum fasciculatum) and nasturtium spaetzle, was divine. Thank God for friends like Chef Bob! A true artist of the kitchen, his ability to create a perfect blend of flavors is unsurpassed. He started by brushing the pork chops with olive oil, sea salt, and my hot pepper mix. He then seared them in a hot pan for 30 seconds on each side, and then put them into a 350 degree oven for 30 minutes. This video will also show you how to make elderberry syrup, and highlight elderflower tincture, elderflower infused oil, elderberry tincture, and dried elderberries.
