How to grill lakeside turkey burgers

Stretch out the last days of summer—and your budget—with host Mark Law as he grills up some tasty turkey burgers for less than $3.00 per person. The secret ingredient? Lean ground turkey raised free range on a vegetarian diet without antibiotics and ground fresh daily.
Follow along in this cooking how-to video as Whole Foods Market shows you how to grill up lakeside turkey burgers.

Ingredients for turkey burgers

1/2 pound white ground turkey
1/2 pounds dark ground turkey
6 sundried tomatoes in olive oil*, thinly sliced, plus 2 tablespoons olive oil from the jar
2 tablespoons chopped parsley (or 2 teaspoons dried)
2 tablespoons chopped basil (or 2 teaspoons dried)
1 teaspoon garlic powder*
Salt and pepper
4 whole wheat buns or rolls
4 tablespoons garlic and lemon sandwich spread*
Lettuce and sliced tomatoes

Method

Place turkey in a bowl. Gently work in sundried tomatoes plus 2 tablespoons oil from the jar, parsley, basil, garlic, salt and pepper. Take care not to overwork the mixture.

Form into 4 patties, making an indentation in the middle of each one to help the burgers cook evenly. Cover and refrigerate an hour to blend flavors.

Grill patties until firm and browned and all pink is gone from center, about 3 to 5 minutes per side. Serve on toasted buns with garlic lemon sandwich spread. lettuce and tomatoes.