How to grill gourmet mushroom quesadillas

Ingredients

2 cups mushrooms diced small

1 cup monterey jack cheese

2 tablespoons of cilantro

1/2 cup chopped onions

4 tablespoons of Mis Padres Tomatillo Salsa

1 large flour tortilla

2 tablespoon of soybean oil

Radish and lime to garnish

Directions

Get a large cast-iron skillet hot

Add half the oil to pan

Saute mushrooms and half the onions and half the cilantro for 4 minutes, then add half the salsa, toss everything together in the pan, remove and set aside

Wipe the pan out and add the remaining oil

Lay the tortilla in the pan and add the cheese mushroom mixture and remaining cilantro and onions

Fold the tortilla in half, cook on both sides for 2 minutes

Remove from pan and serve, garnish with cut radish and lime wedges