How to grill breakfast chilaquiles
Food • Snacks
Ingredients
2 large handfuls of tortilla chips
2 cups monterey jack cheese
1/4 cup onion diced small
1/4 cup cilantro diced small
6 tablespoons of spicy Mis Padres Chili de Arbul Salsa
2 eggs
Directions
Get a large cast iron skillet hot
Add tortillas, half the cheese, onion, cilantro, all the salsa and saute
In a seperate pan scramble eggs
Add eggs to the chips, mix everything together and serve on a plate
Garnish with remaining cheese, onion and cilantro
