Get a deep- fried hamburger
How to get a deep- fried hamburger Burger documentarian George Motz visits Dyer's Burgers in Memphis to investigate the joint's unique deep-fried hamburgers.
"Back then, they didn't have the flat tops and all this, so they cook in a cast-iron skillet," Dyer's owner Tom Robertson says. "As you cook more burgers, the grease grows, and eventually it becomes a deep-fried hamburger. We strain and process our grease daily, but we've never thrown it out and started over, so somewhere ...more
