Did you know that jelly doughnuts are a traditional Chanukah treat? Well, let Carrie show you how to put a fun twist on them with her own delicious dough puffs recipe! Follow along with this cooking how-to video to learn how make Chanukah jelly doughnut puffs.
INGREDIENTS:
1 stick unsalted butter
1/2 cup water
1/2 cup milk
1 cup flour
pinch of salt
4 eggs
vegetable oil
powdered sugar
raspberry or strawberry jam
fresh raspberries or strawberries
TOOLS:
roomy saucepan
mixing spoon
measuring cup
small bowl
egg beater
whisk
wide, shallow saucepan
2 teaspoons
slotted spoon
2 plates
paper towels
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