How to fix deer fillet, cooked in vapor of Indian verbena

Chef Johann Lafer prepares deer fillet. The cooking time is 1 hour and 40 minutes. Ingredients needed are deer fillet, game fond and reduced red wine, bouillon, sesame oil, allspice, pepper grains, ginger, bouquet coriander, Indian verbena leafs, garlic pods, shallots, butter, crepes, cornstarch, blueberries, asparagus broccoli bouquets, carrots, chestnuts, butter and maple syrup.