Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to find the right chef's knife for the job. Making sure you have the correct knife for cutting, dicing, and slicing in your recipes is easy with a little know-how, see how to do it right here.
Points to remember for knives:
A. 8" Cook's Knife
B. 7" Fusion
C. 5" Fusion Wave
D. 9" Bread Knife - serrated
E. 3-1/2" Paring Knife
F. Knife Sharpener
Hosted by chefstoolbox.com.au
Creator's Site: www.chefstoolbox.com.au