How to deglaze meat bits for soup

Check out this short video tutorial from Rouxbe on how to deglaze meat bits for soup. This video will support your cooking experience and will provide you with additional relevant information during your culinary time deglazing leftover meat bits.

As certain foods are seared, roasted or pan fried, they leave behind wonderful caramelized bits, also known as soup To use these bits, the food is generally removed from the pan, along with any excess soil. The pan is then deglazed with a liquid. Watch this professional cooking video tip to learn how to deglaze meat bits for soup.