Deglaze meat
How to deglaze meat Deglazing is simple way of getting the most of your sauteed pork chop by making a sauce in the same skillet we saute in. Cook one minute a side and remove from pan. Reduce heat to low. Add salt, pepper, dried herbs and add vegetable broth or wine to the pan. Lift the flavored nuggets on the bottom of the pan from the pork chops. This is deglazing. Add pork chops and let simmer for 10 minutes.
