How to debone and tie a lamb loin

Learn how to debone and tie a lamb loin. A lamb loin is sometimes referred to as a half saddle. Using a sharp boning knife, carefully remove the fat from the loin. Remove as little lamb meat as possible. Keep any pieces of fat that has lamb meat still attached. You can use these to make a great lamb stock. These techniques will help you waste little when deboning and tying a lamb loin.