How to cut bacon strips into lardon

Check out this short video tutorial from Rouxbe on how to cut bacon into lardon. This video will support your cooking experience and will provide you with additional relevant information during your culinary time cutting lardon.

Lardon is a French term that refers to narrow strips of bacon that are cut about a 1/4" thick. A good tip when cutting lardon is to use very cold, or slightly frozen bacon. Watch this professional cooking video tip to learn how to cut bacon strips into lardon.