How to cook Yangzhou fried rice from Shanghai, China

Around the World in 80 Dishes takes you to Shanghai, China, with a demonstration of an authentic fried rice recipe, prepared by Chef Shirley Cheng of the Culinary Institute of America. You will need long-grain white rice, vegetable or peanut oil, scallions, fresh shrimp, eggs, shiitake mushrooms, peas, ham, oyster sauce, sugar, kosher salt, and ground white pepper. Watch this video cooking tutorial and learn how to make Mandarin Chinese Yangzhou fried rice.