How to cook tortellini totem poles for the kids

This healthful snack will satisfy even the pickiest of eaters. Follow along and learn how to prepare tortellini totem poles for the kids. This cooking how-to video is part of Cooking for Kids show hosted by Cricket Azima. Kid-food expert Cricket Azima makes yummy and healthy meals the little ones will flip over. Your kids will love this recipe for tortellini totem poles. All the ingredients you need for this recipe are:
* 2 cups tortellini (cheese, meat, vegetable - your choice!), cooked, drained and cooled
* 1/2 pound mozzarella cheese (bocconcini or cut into 1-inch cubes)
* 1 cup cherry or grape tomatoes
* 1 yellow bell pepper, cut into 1-inch pieces
* 2 celery stalks, cut into 1-inch pieces
* 1 cup artichoke hearts, drained and rinsed
* 3/4 cup black olives, pitted
* 1/2 cup cucumber peeled and sliced into 1/2-inch pieces
* 1/2 cup roasted red peppers, cut into 1-1/2-inch pieces
* 1/2 cup fresh basil leaves
* 1/4 cup pepperoni slices
* 1/4 cup Italian dressing