How to cook pot au feu of sole fish and mussels

The MS Deutschland is Germany's one and only 5star cruise liner: We went on board to see how head chef Erik Brack cooked a delicious stew - Mediterranean style for us. Follow along with this video cooking lesson to learn how to make pot au feu of sole and mussels.

The ingredients for au fey of sole and mussels are:(serves four)
600g sole
500g fresh mussels
¼ fennel
2 sticks of celery
1 carrot
2 shallots
150ml dry white wine
1 bayleaf
10 peppercorns
3 juniper berries
50 ml Noilly Prat
300 ml cream
200g frozen young peas
Butter
Salt, sugar, freshly ground pepper
For the vegetables:
6 sticks of white asparagus
6 sticks of green asparagus
4 small carrots
1 yellow courgette
1 green courgette
4 cherry tomatoes
1 large sweet potato
Olive oil
Salt, freshly ground pepper, nutmeg
Butter