How to cook Japanese Goya Chanpuru or Okinawan stir fry

This instructional cooking video shows you how to cook Goya Chanpuru. Goya Chanpuru is a traditional Japanese stir fry. The Goya is a bitter melon that you will need to treat with salt to remove the bitter aftertaste.
Ingredients for Goya Chanpuru:
1 Goya - Bitter Melon (250g / 8.82 oz)
1 tsp Salt for removing bitterness
150g Onion (5.29 oz)
100g Slice Pork - upper shoulder part of pork (3.53 oz)
- Seasonings for Slice Pork -
1/2 tsp Soy Sauce
1/2 tsp Sake
2 Eggs
A Pinch of Salt
A Pinch of Pepper1/2 Firm Tofu (200g / 7.05 oz)
2 tbsp Cooking Oil
- Condiments for Goya Chanpuru -
2 tbsp Miso
1 tbsp Sake
1/2 tbsp Sugar
1 tsp Soy Sauce
Dried Bonito Flakes

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