How to cook Greek style veggie sliders

Learn how to make the hottest trend on appetizer menus across the country: sliders! Ours are vegetarian made with garbanzo beans and spiked with smoked peppercorns and toppped with thick and creamy cucumber and Greek yogurt tzatziki. Follow along with this cooking how-to video and let Whole Food's Market show you how to make these veggie burgers.

Ingredients

2 tablespoons canola oil, more if needed
1 clove garlic, chopped
1 small onion, chopped
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
2 teaspoons ground Frontier Peppercorn Organic Smoked Peppercorn Blend
1 teaspoon oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
2 (14-ounce) cans 365 Everyday Value™ Organic Garbanzo Beans, drained and rinsed
1 cup whole raw cashews
3 large eggs
1/3 cup chopped fresh cilantro
Juice and zest of one lemon
3 cups panko-style breadcrumbs, more if needed

For Serving
Challah rolls, small buns or pita bread
Tzatziki
Tapenade
2 thinly sliced roma tomatoes
1 thinly sliced red onion