Curtis Stone, star of TLC's Take Home Chef, shares his recipe for deep-fried eggplant and mozzarella, with Martha. This recipe will serve 4-6 people.You will need eggplant,coarse salt,buffalo mozzarella,fresh basil leaves,flour,eggs,breadcrumbs,tomato sauce,and vegetable oil.
Hosted by marthastewart.com
Creator's Site: www.marthastewart.com
Curated By: Klaus Macht Alles