This quick-cooking carrot soup comes together in one pot in minutes. Follow along as Rachel Ray herself shows you how to prepare this fall soup. This cooking how to video is part of 30 Minute Meals show hosted by Rachael Ray . Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish. Now you can put great food on the table, and still have time to enjoy your family, friends or tackle that home improvement project you've been waiting to get your hands on. Try this recipe for curried carrot soup tonight.
Ingredients
* 1 tablespoon extra virgin olive oil, 1 turn of the pan
* 2 tablespoons butter
* 1 medium onion, chopped
* 1 1/2 pounds packaged baby carrots, from produce section
* 6 cups chicken stock, available on soup aisle
* 1 tablespoon mild curry paste or 1 1/2 tablespoons curry powder
* 1/4 to 1/2 teaspoon ground cayenne pepper
* Coarse salt
* 1 cup sour cream
* Plastic condiment bottle or medium plastic food storage bag
* 6 blades fresh chives, cut into 1-inch pieces
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Creator's Site: www.foodnetwork.com
Curated By: rmansur
