How to cook an oxtail bruschetta with parsley salad

You don't have to spend a lot to eat restaurant quality food anymore. Watch this how to video cooking tutorial to learn a classic Chateau Marmont recipe. Chef Carolynn Spencer shows you how to cook an oxtail bruschetta with a parsley salad.

Ingredients:
Braised oxtail
Shallots
Italian Parsley
Lemon juice
Olive oil
Sea salt
Black pepper
Chili flakes
Toasted baguette