How to cook an old fashioned beef stew with vegetables

Are you tired of the same old meals all the time? Do you miss the old fashioned stew that you had as a child? This recipe is just like Grandma’s beef stew that you grew up with.
In less than two hours you can have a wonderful stew that is packed with protein and iron.

Pull together the following ingredients for this recipe:
1 pound beef chuck
1/4 cup of flour
Pinch of salt
1 teaspoon pepper
Pinch of paprika
2 teaspoons vegetable oil
2 large onions (about 3 cups)
2 cups of sliced mushrooms
2 cloves garlic, minced, of course
2 teaspoons tomato paste
2 cups beef broth
4 cups sliced carrots
2 medium russet potatoes (about 2 cups worth)
1 cup of cut green beans
1 tablespoon cornstarch
1 tablespoon cold water