In this cooking how to video tutorial Mark Bittman, from the New York Times, prepares a fresh, easy fall vegetable salad. Watch as he prepares a a chickpea salad with ginger. All the ingredients you need for this recipe are: chickpeas, onions, cilantro, bell peppers and cumin seeds. You will enjoy making and eating this ginger and chickpea salad.
Hosted by youtube.com
Creator's Site: www.nytimes.com
Curated By: rmansur