Cook a chicken marsala
How to cook a chicken marsala Try this excellent chicken recipe. This simple dish combines a rich mushroom pan sauce, with moist chicken breasts scented with “Herbs De Provence.” Herbs De Provence is a mixture of dried herbs from the South of France, and usually includes Basil, Thyme, Savory, Rosemary, Tarragon, Lavender, Fennel, Marjoram and Chervil.
