You don't have to spend money on eating out at restaurants anymore. In this instructional how to video, chef Carolynn Spencer shows you how to cook a barley and wild mushroom risotto. This recipe will have your friends thinking your a professional chef.
Ingredients for this recipe:
Steamed barley
Roasted wild mushrooms
Mushroom stock
Butter
Parsley
Parmesan cheese
Sea salt and black pepper
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