How to carve poultry (such as chicken, turkey or duck)

Learn how to carve chicken, turkey, duck or any other kind of poultry. Carving a bird does take a bit of practice, but once you learn how to do it you can use the same method for any type of poultry. You will need a sharp boning or slicing knife. First, start with the poultry leg. Pull it away from the body and look for the joint. Slice between the joint and carve through the bone itself. Separate the thigh from the drumstick. Again, just cutting between the poultry joint. Transfer to a platter & do the same on the other side of the turkey, chicken or duck. Follow the instructions to learn how to further carve your turkey or chicken. Good advice for Thanksgiving turkey carving!