Carve a turkey (the right and the wrong way)

Carve a turkey (the right and the wrong way)

Mark Dommen, chef-partner of San Franciscos One Market Restaurant, advises viewers against the wrong approach: Do not use a dull knife, do not carve at the dining table (as much as you might want to), and do not hack at your bird willy-nilly. This video demonstrates all the wrong ways to carve a turkey. Pay attention for advice on the correct way to carve a turkey!

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Creator's Site: www.chow.com

Comments

+1
WEDisney 9 months ago
That is WAY too thick. I agree about everything else but please "carve" the turkey and make slices for your guests. Who wants turkey chops?
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