Added 2 years ago | Views 886 Grade B Food / Meat

Braise meat

The microwave "defrost" button typically serves as Tom’s magic one-step "braising" method. Fortunately, Chef Paul shows the correct way by featuring braised lamb in cabernet franc with currants and dried plums and braised osso buco with bacon. He even makes spaetzle on the side.

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Creator's Site: www.chef.pct.edu
Curated By: Bobinski

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Sugarx2 11 months ago

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